Have you ever tasted Japanese sweets (wagashi) or powdered green tea (matcha)? In Asakusa, a famous sightseeing spot in Tokyo, there is a shop where you can make matcha and fresh cute-shaped confections (nerikiri) that are made with white bean paste kneaded with sugar, mountain yam, and adding other ingredients. Making nerikiri and matcha will be a valuable experience for you. Making wagashi may seem difficult, but they will teach you step by step so that even first-timers can enjoy it with ease. How about experiencing it during your visit to Asakusa for sightseeing?

• https://teaceremony-tokyo.jp/