Koedo Chawanmushi Honpo is the sole chawanmushi (egg custard dish) specialty restaurant in Saitama. Their chawanmushi uses copious amounts of salmon roe from Hokkaido. It is praised for its chawanmushi that has fluffy textures and is thoroughly seeped with broth, and crunchy salmon roe textures that can be enjoyed at the same time, leading to an amazing taste! The highly fragrant and healthy green tea soba is also recommended! Both can be held in the palm of your hand, making them perfect for eating while walking! A must visit during your Kawagoe trip!

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