We will introduce two delicious restaurants in Nikko in a row! Which restaurant do you feel like going to more?
The first restaurant serves "yuba", one of the specialties of Nikko. "Yuba", a vegetarian dish, is a soymilk skin.
It is made by boiling down soymilk until a film is created on the surface. The film skimmed from the surface is called yuba.
"Nikko Yubamaki ZEN" is a Japanese restaurant serving Nikko Yuba and other dishes made with proud carefully-selected seasonal ingredients from Tochigi prefecture.
At this hideaway-like restaurant, you can enjoy creative dishes made with the motto of local production for local consumption.
The collaboration of Japanese beef and yuba is really mouthwatering...!
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