Eel cuisine becomes popular especially in summer. Eel is known to give you energy. Today, we introduce "Hitsumabushi Nagoya Bincho," a restaurant that serves "Hitsumabushi," a type of eel cuisine. Hitsumabushi is a specialty of the Nagoya area. The eel is dipped in sauce and grilled, then draped over rice and is eaten in various ways. You can transfer the eel and rice from the ohitsu (box-shaped rice box) to a rice bowl and enjoy it in your favorite way with the condiments served. How about stopping by their カジノレオ 入金不要ボーナスkytree Town Solamachi branch and trying it?

• https://www.tokyo-solamachi.jp/en/restaurant/300/